Name: Crepes With Blueberry Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 1 h
Cuisine: French-inspired
Ingredients: [object Object]

Crepes With Blueberry Sauce

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Crepes with blueberry sauce are tender, thin pancakes served with a sweet and tangy blueberry topping. Perfect for breakfast, brunch, or dessert, this dish is light, flavorful, and easy to make at home.

Author: Laura
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 1 hour
Yield: 8–10 crepes (serves 4)
Category: Breakfast, Brunch, Dessert
Method: Stovetop
Cuisine: French-inspired

Ingredients

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Instructions

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Notes

Resting the batter improves crepe texture.,Frozen blueberries work well; just cook a little longer.,For extra flavor, add lemon zest to the sauce or crepe batter.,Crepes can be made ahead and stored for up to 3 days in the fridge or frozen for later.

Nutrition

Serving Size: 2 crepes with sauce
Calories: 230
Sugar: 10g
Sodium: 110mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: undefined
Trans Fat: undefined
Carbohydrates: 32g
Fiber: 2g
Protein: 7g
Cholesterol: undefined

Find it online: https://thefamilycooking.com/crepes-with-blueberry-sauce/