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Creamy White Chicken Chili

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This creamy white chicken chili is the perfect comfort food, combining tender chicken, creamy beans, and a blend of spices for a heartwarming dish. Easy to make and full of flavor, it’s perfect for chilly evenings or family dinners. Topped with shredded cheese, sour cream, and cilantro, this mild chili is rich and satisfying without being too spicy. Ideal for busy nights, it’s a great make-ahead meal that also freezes well.

Ingredients

  • 1 lb chicken breast, cooked and shredded
  • 2 cans (15 oz) white beans (Great Northern or Cannellini), drained and rinsed
  • 1 can (4 oz) diced green chilies
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 8 oz cream cheese, softened
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp oregano
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • Optional toppings: shredded cheese, sour cream, cilantro, sliced jalapeños

Instructions

  • Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing for 3-4 minutes until soft and translucent.
  • Add the shredded chicken to the pot and stir to combine with the onion and garlic.
  • Stir in cumin, chili powder, oregano, salt, and pepper. Cook for another 2 minutes to bring out the flavors of the spices.
  • Pour in chicken broth and bring to a simmer. Cook for about 10 minutes to meld the flavors.
  • Add the white beans and green chilies, then stir in heavy cream and cream cheese. Cook for 5-7 minutes, stirring occasionally until the cream cheese is fully melted and the chili is creamy.
  • Taste and adjust seasoning with salt, pepper, or spices.
  • Serve hot, garnished with optional toppings such as shredded cheese, sour cream, cilantro, or jalapeños.

Notes

  • For a spicier version, add more green chilies or chopped jalapeños.
  • Use rotisserie chicken for a time-saving shortcut.
  • This recipe can be made ahead of time, and the flavors get better the next day.
  • Substitute other beans like pinto or black beans if desired.
  • To make this dish thicker, mash some of the beans or blend part of the chili and return it to the pot.

Find it online: https://thefamilycooking.com/creamy-white-chicken-chili/