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Creamy Vegetarian Tortilla Soup

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This creamy vegetarian tortilla soup is the ultimate comfort food! Packed with flavorful vegetables, beans, and a velvety broth, it’s topped with crispy tortilla strips, shredded cheddar cheese, sour cream, and fresh cilantro. Perfect for a cozy weeknight dinner, this hearty yet light soup is both filling and nourishing. Whether you’re a vegetarian or just craving a delicious, plant-based meal, this tortilla soup is sure to satisfy.

Ingredients

1 tablespoon olive oil

1 onion, chopped

2 cloves garlic, minced

1 bell pepper, chopped

1 zucchini, chopped

1 can (14.5 oz) diced tomatoes

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn kernels, drained

4 cups vegetable broth

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

1 cup heavy cream

1/2 cup shredded cheddar cheese

1/2 cup sour cream

Tortilla chips or strips for garnish

Fresh cilantro for garnish

Lime wedges for serving

Instructions

  • Heat olive oil in a large pot over medium heat. Add chopped onion and cook for about 5 minutes, until softened.

  • Add minced garlic, chopped bell pepper, and zucchini. Cook for an additional 5-7 minutes, stirring occasionally, until softened.

  • Stir in diced tomatoes, black beans, corn, vegetable broth, cumin, and chili powder. Bring to a simmer and cook for 15-20 minutes.

  • Reduce heat to low and stir in heavy cream. Simmer for an additional 5 minutes.

  • Taste and adjust seasoning with salt and pepper if needed.

  • Ladle soup into bowls and top with shredded cheddar cheese, sour cream, tortilla strips, fresh cilantro, and a squeeze of lime.

Notes

  • For a spicier version, add diced jalapeños or a splash of hot sauce.

  • Make it vegan by substituting coconut milk for heavy cream and using dairy-free cheese and sour cream.

  • You can add extra vegetables like spinach, carrots, or sweet potatoes for added flavor and nutrition.

  • Freezing is an option, but avoid adding cream and cheese before freezing, as they may affect the texture.

Find it online: https://thefamilycooking.com/creamy-vegetarian-tortilla-soup/