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Creamy Tuna Pasta Bake

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A creamy, cheesy and comforting pasta bake made with tender pasta, flaky tuna, vegetables and a rich homemade sauce, baked until golden and bubbling.

Ingredients

  • 350 g pasta (penne, fusilli or macaroni)
  • 2 cans tuna, drained
  • 2 tbsp butter
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 150 g mushrooms or mixed vegetables (optional)
  • 2 tbsp flour
  • 1 1/2 cups milk or cream
  • 1/2 cup vegetable or chicken stock
  • 1 1/2 cups grated cheddar or mozzarella cheese
  • 1 cup peas or sweetcorn (optional)
  • Salt and black pepper, to taste
  • 1/2 cup breadcrumbs (optional, for topping)

Instructions

  1. Preheat oven to 190°C (375°F).
  2. Cook pasta until al dente, then drain and set aside.
  3. Melt butter in a large saucepan over medium heat. Sauté onions until softened.
  4. Add garlic and mushrooms (if using) and cook for a few minutes.
  5. Stir in flour to form a roux and cook briefly.
  6. Gradually whisk in milk and stock to make a smooth sauce.
  7. Add grated cheese and stir until melted. Season with salt and pepper.
  8. Fold in tuna, cooked pasta and additional vegetables like peas or sweetcorn.
  9. Transfer mixture to a baking dish.
  10. Top with extra cheese and breadcrumbs if desired.
  11. Bake for 20–25 minutes until golden and bubbling.
  12. Let rest for a few minutes before serving.

Notes

  • Cook pasta to al dente to prevent mushiness.
  • Add spinach, broccoli or roasted vegetables for extra nutrition.
  • Mix cheeses for a richer flavour.
  • Cover with foil for the first 10 minutes if you want a softer top.

Nutrition

Find it online: https://thefamilycooking.com/creamy-tuna-pasta-bake/