Creamy Tuna Dip
Creamy Tuna Dip is a rich, savory, and quick-to-make appetizer using canned tuna, cream cheese, and seasonings—perfect for parties, snacks, or game day spreads.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 6–8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
- 1 can (5 oz) tuna, drained
- 4 oz cream cheese, softened
- 2 tbsp mayonnaise
- 1 tsp lemon juice
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt to taste
- Black pepper to taste
- Optional: 1 tbsp chopped fresh parsley or dill
- Optional: 1 tbsp finely diced pickles or capers
- Optional: hot sauce, to taste
Instructions
- In a mixing bowl, combine softened cream cheese and mayonnaise. Beat until smooth and creamy.
- Add the drained tuna and mix until well combined, breaking up any large chunks.
- Stir in lemon juice, garlic powder, onion powder, salt, and black pepper.
- Mix in any optional ingredients such as herbs, pickles, or hot sauce, if desired.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld.
- Serve chilled with crackers, vegetables, or toasted bread slices.
Notes
- Use tuna in oil for a richer flavor, or in water for a lighter version.
- Adjust the mayo or add a splash of milk to make the dip more spreadable.
- Pulse in a food processor for a smoother texture if desired.
- Do not leave the dip out for more than 2 hours at room temperature.
Nutrition
- Serving Size: 2 tbsp
- Calories: 110
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://thefamilycooking.com/creamy-tuna-dip/
