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Creamy Tomato Soup

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Creamy Tomato Soup is a comforting classic made with ripe tomatoes, aromatic vegetables, and a touch of cream for a smooth, velvety finish.

Ingredients

  • tomatoes (fresh or canned)
  • onion, chopped
  • garlic, minced
  • olive oil or butter
  • vegetable or chicken broth
  • heavy cream
  • sugar (optional, to balance acidity)
  • salt
  • black pepper
  • dried basil or fresh basil leaves

Instructions

  1. Heat olive oil or butter in a large pot over medium heat.
  2. Add chopped onion and cook until soft and translucent.
  3. Stir in minced garlic and cook until fragrant.
  4. Add tomatoes and cook for a few minutes, breaking them up if needed.
  5. Pour in broth and bring to a simmer.
  6. Cook for 15–20 minutes to develop flavor.
  7. Blend the soup until smooth using an immersion blender or standard blender.
  8. Return to pot if needed and stir in heavy cream.
  9. Add sugar if desired to balance acidity.
  10. Season with salt, black pepper, and basil.
  11. Simmer for 5 more minutes and serve warm.

Notes

  • Roasting tomatoes beforehand enhances flavor.
  • Add carrots or celery for natural sweetness.
  • Use coconut milk or omit cream for a dairy-free version.
  • Top with Parmesan or pesto for extra flavor.
  • Adjust thickness with additional broth if needed.

Nutrition

Find it online: https://thefamilycooking.com/creamy-tomato-soup/