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Creamy Tomato Basil Tortellini

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Creamy Tomato Basil Tortellini is a quick, comforting pasta dish featuring tender cheese-filled tortellini tossed in a rich tomato cream sauce with fresh basil and Parmesan. Ready in under 30 minutes and perfect for any night of the week.

Ingredients

  • 12 oz refrigerated or frozen cheese tortellini
  • 1 tablespoon olive oil or butter
  • 2 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes or 1 1/2 cups tomato puree
  • 1 tablespoon tomato paste (optional)
  • 1/2 cup heavy cream or half-and-half
  • 1/4 cup fresh basil, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • Optional: 1/4 teaspoon red pepper flakes
  • Optional: 1 cup baby spinach or 1/4 cup chopped sun-dried tomatoes

Instructions

  1. Cook the tortellini according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil or butter over medium heat. Add garlic and sauté for 1–2 minutes until fragrant.
  3. Add crushed tomatoes and tomato paste (if using). Stir to combine.
  4. Season with salt, pepper, and red pepper flakes if using. Simmer for 5–7 minutes.
  5. Stir in the heavy cream and simmer for an additional 2–3 minutes until creamy.
  6. Add cooked tortellini to the skillet and stir gently to coat in the sauce.
  7. Stir in chopped basil and grated Parmesan cheese.
  8. Serve hot, topped with extra Parmesan and basil if desired.

Notes

  • Use half-and-half or plant-based cream for a lighter or dairy-free option.
  • Fresh basil gives the best flavor, but dried can be used in a pinch.
  • Add vegetables like spinach or peas for extra nutrition.
  • Leftover sauce can be used with other pasta or as a base for baked dishes.

Nutrition

Find it online: https://thefamilycooking.com/creamy-tomato-basil-tortellini/