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Creamy Sun-Dried Tomato Pasta With Capers And Dill

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Creamy Sun-Dried Tomato Pasta with Capers and Dill is a rich, tangy, and herbaceous pasta dish made with a velvety cream sauce, sweet sun-dried tomatoes, briny capers, and fresh dill. It’s a quick, indulgent meal perfect for weeknights or special occasions.

Ingredients

  • 8 oz pasta (fettuccine, linguine, or penne)
  • 2 tbsp olive oil or oil from sun-dried tomatoes
  • 2 cloves garlic, minced
  • 1 shallot, finely chopped (optional)
  • 1/3 cup sun-dried tomatoes (oil-packed), drained and chopped
  • 3/4 cup heavy cream or plant-based cream
  • 2 tbsp capers, rinsed and drained
  • 2 tbsp fresh dill, chopped (plus more for garnish)
  • 1/4 tsp red pepper flakes (optional)
  • Salt and black pepper, to taste
  • 1/4 cup grated Parmesan cheese (optional)
  • 1 tsp lemon zest or 1 tbsp lemon juice (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Cook pasta until al dente. Reserve 1/2 cup pasta water, then drain.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and shallot (if using) and sauté until fragrant, 2–3 minutes.
  3. Add chopped sun-dried tomatoes and cook for another 2–3 minutes to intensify flavor.
  4. Pour in cream and bring to a gentle simmer. Cook for 3–4 minutes until slightly thickened.
  5. Stir in capers, fresh dill, red pepper flakes (if using), salt, and pepper. Simmer briefly.
  6. Add cooked pasta and toss to coat. Use reserved pasta water as needed to loosen sauce.
  7. Stir in Parmesan (if using) and lemon zest or juice for added brightness.
  8. Garnish with extra dill and serve immediately.

Notes

  • Use full-fat cream for the smoothest texture—avoid boiling to prevent curdling.
  • For vegan version, use dairy-free cream and vegan Parmesan or nutritional yeast.
  • Rehydrate dried sun-dried tomatoes in hot water for 10–15 minutes if not using oil-packed.
  • Adjust capers and dill to taste depending on your preference for brininess and herbs.
  • Great served with a green salad or garlic bread.

Nutrition

Find it online: https://thefamilycooking.com/creamy-sun-dried-tomato-pasta-with-capers-and-dill/