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Creamy Sun-Dried Tomato Pasta With Capers And Dill

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A rich and tangy pasta dish featuring creamy sun-dried tomato sauce, briny capers, and fresh dill. Perfect for a quick yet elegant weeknight meal that’s both comforting and refreshing.

Ingredients

  • 12 oz pasta (penne, fettuccine, or rigatoni)
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes (packed in oil), chopped
  • 1 cup heavy cream or half-and-half
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp capers, drained
  • 2 tbsp fresh dill, chopped
  • 1/4 tsp crushed red pepper flakes (optional)
  • Salt and black pepper, to taste
  • 1 tbsp lemon juice (optional)

Instructions

  1. Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente. Reserve 1/2 cup pasta water, then drain.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for about 30 seconds until fragrant.
  3. Stir in chopped sun-dried tomatoes and cook for 2–3 minutes to release flavor.
  4. Pour in heavy cream and bring to a gentle simmer. Lower the heat and stir in Parmesan cheese until melted and smooth.
  5. Add the cooked pasta to the skillet, tossing to coat. Add reserved pasta water as needed to achieve desired creaminess.
  6. Mix in capers and chopped dill. Season with salt, pepper, and crushed red pepper flakes to taste.
  7. Finish with a squeeze of lemon juice for brightness. Serve warm and garnish with extra dill or Parmesan, if desired.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently over low heat with a splash of milk or cream.
  • Use Greek yogurt or coconut cream for a lighter or dairy-free version.
  • Add chicken, shrimp, or chickpeas for extra protein.
  • Substitute dill with parsley, basil, or tarragon for a different flavor twist.

Nutrition

Find it online: https://thefamilycooking.com/creamy-sun-dried-tomato-pasta-with-capers-and-dill-2/