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Creamy Sriracha Shrimp Poke Bowls

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Creamy Sriracha Shrimp Poke Bowls are spicy, satisfying bowls filled with juicy shrimp, creamy sriracha sauce, fresh vegetables, and rice or greens. This quick and customizable meal is packed with bold flavors and vibrant textures.

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 cups cooked rice or salad greens
  • 1 tbsp soy sauce or tamari
  • 1 tbsp lime juice
  • 1 tbsp olive oil or sesame oil
  • 1 garlic clove, minced
  • 1/4 cup mayonnaise
  • 1–2 tbsp sriracha (adjust to taste)
  • 1/2 cucumber, sliced
  • 1/2 cup shredded carrots
  • 1 avocado, sliced
  • 2 green onions, chopped
  • 1 tbsp sesame seeds
  • Optional toppings: seaweed strips, pickled ginger, jalapeño slices

Instructions

  1. Cook rice according to package instructions or prepare salad greens as the base.
  2. In a bowl, toss shrimp with oil, soy sauce or tamari, lime juice, and minced garlic. Let marinate for 5–10 minutes.
  3. Heat a skillet over medium-high heat and cook shrimp for 2–3 minutes per side until pink and opaque. Set aside.
  4. In a small bowl, whisk together mayonnaise and sriracha to create the creamy sauce. Adjust spice level to taste.
  5. Prepare vegetables: slice cucumber, shred carrots, slice avocado, and chop green onions.
  6. Assemble bowls by dividing rice or greens into 4 bowls. Top with shrimp and arrange vegetables and avocado around each bowl.
  7. Drizzle creamy sriracha sauce over each bowl and sprinkle with sesame seeds and optional toppings. Serve immediately.

Notes

  • Use pre-cooked shrimp to save time; just season and warm before using.
  • Substitute quinoa, cauliflower rice, or noodles for the base.
  • Make the sauce milder by increasing the mayo or using Greek yogurt.
  • Best served fresh, but can be prepped ahead by storing components separately.

Nutrition

Find it online: https://thefamilycooking.com/creamy-sriracha-shrimp-poke-bowls/