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Creamy Spaghetti Pie

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Creamy Spaghetti Pie is a cozy, sliceable pasta bake layered with creamy cheeses, a savory meat or veggie filling, and topped with gooey melted mozzarella. This comforting twist on classic spaghetti is perfect for family dinners, potlucks, or make-ahead meals.

Ingredients

  • 8 oz cooked spaghetti
  • 2 eggs
  • 1/2 cup milk or half-and-half
  • 1/3 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese or ricotta
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 1 tbsp olive oil
  • 1/2 lb ground beef, sausage, or mushrooms
  • 1 cup marinara or tomato sauce
  • 1 tsp Italian seasoning
  • Salt and black pepper, to taste
  • Fresh parsley or basil, for garnish

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9-inch pie dish or springform pan.
  2. In a skillet, heat olive oil over medium heat. Sauté onion and garlic until soft. Add meat or mushrooms and cook until browned. Stir in marinara sauce, Italian seasoning, salt, and pepper. Set aside.
  3. In a large bowl, whisk together eggs, milk, and Parmesan cheese. Add cooked spaghetti and toss to coat.
  4. Press half the spaghetti mixture into the bottom of the prepared pan to form a crust.
  5. Spread cream cheese or ricotta over the spaghetti layer. Top with the meat or veggie sauce mixture.
  6. Cover with remaining spaghetti and gently press down. Sprinkle mozzarella cheese evenly on top.
  7. Bake for 25–30 minutes, until the top is golden and bubbly. Let rest 5–10 minutes before slicing.
  8. Garnish with fresh parsley or basil and serve warm.

Notes

  • Letting the pie rest after baking helps it hold its shape when sliced.
  • Use gluten-free spaghetti for a gluten-free version.
  • Add spinach, bell peppers, or zucchini for extra veggies.
  • Great use for leftover cooked spaghetti!

Nutrition

Find it online: https://thefamilycooking.com/creamy-spaghetti-pie/