Creamy Sorbet With Fresh Peaches
Creamy peach sorbet is a refreshing, no-churn dessert made with ripe peaches, a touch of yogurt or coconut milk, and natural sweeteners. It’s a simple, summery treat with a smooth texture and vibrant flavor.
- Prep Time: 10 minutes
- Cook Time: undefined
- Total Time: 4 hours 10 minutes
- Yield: undefined
- Category: Dessert
- Method: Blender / No-Churn
- Cuisine: American / Healthy
Ingredients
- 4 ripe peaches, peeled, sliced, and frozen
- 2–3 tbsp honey or maple syrup (optional, to taste)
- 1 tbsp lemon juice
- 1/3 cup Greek yogurt or full-fat coconut milk
- 1/2 tsp vanilla extract (optional)
Instructions
Peel and slice peaches, then freeze on a baking sheet for at least 4 hours or until solid.
- In a high-speed blender or food processor, combine frozen peaches, lemon juice, honey or maple syrup, yogurt (or coconut milk), and vanilla extract.
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste and adjust sweetness or tartness as desired.
- Serve immediately for a soft-serve texture or transfer to a container and freeze for 2–3 hours for a firmer scoopable sorbet.
Notes
- To make peeling peaches easier, blanch them in boiling water for 30 seconds, then transfer to an ice bath and peel.
- For added texture, stir in diced peaches or swirl in fruit puree before freezing.
- Let frozen sorbet sit at room temperature for a few minutes before scooping for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 17g
- Sodium: undefined
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: undefined
Find it online: https://thefamilycooking.com/creamy-sorbet-with-fresh-peaches/
