Creamy Slow Cooker White Chicken Chili
Creamy Slow Cooker White Chicken Chili is a rich and hearty dish made with tender shredded chicken, white beans, green chiles, and a flavorful, creamy broth. It’s a cozy, protein-packed meal that’s easy to make and perfect for chilly nights.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours (low) or 3–4 hours (high)
- Total Time: 6.5–7.5 hours (low) or 3.5–4.5 hours (high)
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed
- 2 cans (4 oz each) diced green chiles
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder or cayenne (optional)
- 1 block (8 oz) cream cheese, softened
- 1/2 cup sour cream or heavy cream (optional)
- Salt and pepper to taste
- 1 tablespoon fresh lime juice (optional)
- Optional toppings: shredded cheese, chopped cilantro, jalapeños, tortilla chips, avocado
Instructions
- Place chicken, beans, green chiles, onion, garlic, broth, cumin, oregano, and chili powder (if using) in a slow cooker. Stir to combine.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours, until chicken is cooked through and tender.
- Remove chicken, shred with two forks, and return to the slow cooker.
- Stir in cream cheese until melted and smooth. Add sour cream or heavy cream, if desired.
- Taste and season with salt, pepper, and lime juice if using.
- Serve hot with desired toppings such as cheese, cilantro, avocado, or tortilla strips.
Notes
- Use rotisserie chicken to save time—add it during the last hour of cooking.
- Swap cream cheese for a dairy-free alternative for a lactose-free version.
- Add corn, bell peppers, or spinach for extra vegetables.
- Adjust spice level with jalapeños, cayenne, or hot green chiles.
- Mash some beans or simmer uncovered to thicken the chili.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 95mg
