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Creamy Seafood Chowder 

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This creamy seafood chowder is the perfect comfort food, packed with shrimp, scallops, cod, clams, and fresh vegetables. The rich, creamy broth balances the flavors of the seafood, creating a satisfying and hearty dish. Ideal for cozy dinners, special occasions, or family meals, this chowder offers a luxurious yet simple experience.

Ingredients

  • 1 pound shrimp (peeled and deveined)
  • ½ pound scallops
  • 1 pound cod or haddock fillet (cut into chunks)
  • ½ cup clams (canned or fresh)
  • 2 medium potatoes (diced)
  • 1 large onion (chopped)
  • 2 stalks celery (sliced thin)
  • 2 medium carrots (diced)
  • 1 cup corn kernels (fresh or frozen)
  • 4 cups chicken or vegetable broth
  • 2 cups half-and-half or heavy cream
  • 1 cup water (optional)
  • 2 tablespoons flour (for roux)
  • 2 tablespoons butter
  • 2 cloves garlic (minced)
  • 1 bay leaf
  • 1 teaspoon thyme
  • Salt and pepper (to taste)

Instructions

  • Prepare the seafood and vegetables: Peel and devein the shrimp, cut the fish into bite-sized chunks, and rinse the scallops and clams. Dice the potatoes, onions, carrots, and celery, and mince the garlic.
  • In a large pot, melt the butter over medium heat. Add onions, celery, and carrots and sauté for about 5 minutes, until softened. Add the garlic and thyme, cooking for another minute.
  • Stir in the flour to make a roux and cook for 1-2 minutes. Gradually pour in the broth, stirring to avoid lumps. Add the diced potatoes and bay leaf. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes.
  • Add the seafood to the pot and simmer for 5-7 minutes, until the seafood is opaque and cooked through. Stir in the half-and-half or cream, and adjust seasoning with salt and pepper.
  • Serve the chowder hot, garnished with fresh herbs if desired.

Notes

  • Different Seafood: Feel free to substitute lobster, crab, or other shellfish to customize the chowder.
  • Non-Dairy: Use coconut milk or a non-dairy cream alternative for a dairy-free version.
  • Spicy: Add cayenne pepper or jalapeños for an added kick.

Find it online: https://thefamilycooking.com/creamy-seafood-chowder/