Creamy Sausage Pasta
This Creamy Sausage Pasta is a rich and comforting one-pan meal featuring savory Italian sausage, a velvety tomato-cream sauce, and perfectly cooked pasta. Ready in just 30 minutes, this easy recipe is perfect for busy weeknights while delivering indulgent, restaurant-quality flavor. Serve it with garlic bread or a fresh salad for a complete meal!
- Prep Time: 10min
- Cook Time: 20min
- Total Time: 30min
- Yield: 4servings
- Category: Main Course
- Method: One-Pan
- Cuisine: Italian, American
Ingredients
- 8 oz pasta (penne, rigatoni, or fettuccine)
- 1 lb Italian sausage (mild or spicy)
- 1 tbsp olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 cup crushed tomatoes
- ½ cup chicken broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- ½ tsp red pepper flakes (optional, for spice)
- Salt and black pepper, to taste
- 2 tbsp fresh basil or parsley, chopped (for garnish)
Instructions
Cook the Pasta – Boil pasta according to package instructions until al dente. Drain and set aside.
2️⃣ Cook the Sausage – Heat olive oil in a large skillet over medium heat. Add sausage, breaking it apart with a spoon, and cook until browned. Remove excess grease if needed.
3️⃣ Sauté Aromatics – Add onion and garlic, cooking until softened and fragrant.
4️⃣ Make the Sauce – Stir in crushed tomatoes, chicken broth, and red pepper flakes. Let simmer for 5 minutes.
5️⃣ Add the Cream & Cheese – Pour in heavy cream and stir in Parmesan cheese until the sauce is smooth and creamy.
6️⃣ Combine Everything – Add the cooked pasta to the skillet, tossing to coat evenly in the sauce.
7️⃣ Serve & Garnish – Sprinkle with fresh basil or parsley and extra Parmesan. Enjoy warm!
Find it online: https://thefamilycooking.com/creamy-sausage-pasta/
