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Creamy Ranch Beef Bowtie Skillet with Sweet Corn Magic

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This Creamy Ranch Beef Bowtie Skillet is a one-pan wonder featuring tender pasta, savory ground beef, a rich ranch-infused sauce, and the natural sweetness of corn. Quick to make and full of comforting flavors, this dish is perfect for busy weeknights or a cozy family dinner.

Ingredients

For the Skillet:

  • 8 oz (225 g) bowtie pasta
  • 1 lb (450 g) ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup (240 ml) sour cream or heavy cream
  • 1 packet (1 oz) ranch seasoning mix
  • 1 cup (150 g) sweet corn kernels
  • 1 cup (100 g) shredded cheese (cheddar, mozzarella, or a blend)
  • 2 tablespoons olive oil
  • ¼ cup (60 ml) reserved pasta water
  • Salt and black pepper, to taste

Optional Garnishes:

  • Fresh parsley or chopped chives

Instructions

  • Cook the Pasta:
    • Bring a large pot of salted water to a boil.
    • Cook the bowtie pasta according to package instructions until al dente.
    • Reserve ¼ cup of pasta water, then drain and set aside.
  • Brown the Ground Beef:
    • Heat olive oil in a large skillet over medium heat.
    • Add ground beef, season with salt and black pepper, and cook for 5-7 minutes until fully browned.
    • Drain excess fat and transfer beef to a plate.
  • Sauté the Aromatics:
    • In the same skillet, add chopped onion and minced garlic.
    • Sauté for 2-3 minutes until soft and fragrant.
  • Prepare the Creamy Sauce:
    • Return cooked beef to the skillet. Stir in the ranch seasoning mix until evenly coated.
    • Pour in sour cream or heavy cream, stirring to combine.
    • If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.
  • Incorporate Corn and Cheese:
    • Stir in sweet corn kernels.
    • Sprinkle in shredded cheese and let it melt into the sauce.
  • Combine with Pasta:
    • Add cooked bowtie pasta to the skillet, tossing to coat evenly.
    • Cook for another 2-3 minutes until everything is well combined and heated through.
  • Serve:
    • Remove from heat. Garnish with fresh parsley or chopped chives if desired.
    • Serve warm and enjoy!

Notes

  • Use ground turkey or chicken for a leaner option.
  • Add bell peppers, spinach, or mushrooms for extra nutrition.
  • To make it spicier, add red pepper flakes or diced jalapeños.
  • If the sauce thickens upon reheating, add a splash of milk or broth.

Find it online: https://thefamilycooking.com/creamy-ranch-beef-bowtie-skillet-with-sweet-corn-magic/