Creamy Prime Rib Horseradish Sauce
Creamy Prime Rib Horseradish Sauce is a rich, tangy, and slightly spicy condiment that perfectly complements tender slices of beef. With a smooth, creamy base and a bold horseradish kick, this classic steakhouse-style sauce enhances prime rib and other roasted meats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 1 cup (about 8 servings)
- Category: Sauce
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/3 cup prepared horseradish, drained
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1 clove garlic, finely minced
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1 tablespoon fresh chives, finely chopped (optional)
Instructions
- In a medium bowl, combine sour cream and mayonnaise until smooth.
- Stir in prepared horseradish, Dijon mustard, lemon juice, and minced garlic.
- Season with salt and black pepper to taste.
- Mix thoroughly until well incorporated.
- Fold in chopped chives if using.
- Cover and refrigerate for at least 30 minutes to allow flavors to develop.
- Taste and adjust seasoning before serving.
Notes
- Drain excess liquid from horseradish before mixing to prevent thinning.
- Adjust spice level by increasing or decreasing horseradish.
- Flavor improves when made several hours in advance.
- Store in an airtight container in the refrigerator for up to 5 days.
- Freezing is not recommended due to dairy separation.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90 kcal
- Sugar: 1 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg
Find it online: https://thefamilycooking.com/creamy-prime-rib-horseradish-sauce/
