Creamy Poppy Seed Dressing
A sweet, tangy, and creamy poppy seed dressing with a silky texture and delicate crunch, perfect for salads, fruit bowls, and sandwiches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 10 servings (about 1 1/4 cups)
- Category: Salad Dressing
- Method: Whisking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup mayonnaise
- 1/4 cup milk
- 2 tablespoons apple cider vinegar
- 1/4 cup granulated sugar
- 1 tablespoon poppy seeds
- 1/4 teaspoon salt
Instructions
- In a medium mixing bowl, whisk together the mayonnaise and milk until smooth and creamy.
- Add the apple cider vinegar and sugar, whisking until the sugar dissolves.
- Stir in the poppy seeds and salt.
- Continue whisking until fully combined and smooth.
- Taste and adjust sweetness or tanginess if desired.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to blend.
Notes
- Refrigerate for at least 30 minutes for best flavor.
- Store in an airtight container in the refrigerator for up to 1 week.
- Stir or shake well before each use as slight separation may occur.
- If the dressing thickens, whisk in a small amount of milk to adjust consistency.
- For a lighter version, substitute part of the mayonnaise with Greek yogurt.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 170 kcal
- Sugar: 6 g
- Sodium: 120 mg
- Fat: 16 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 10 mg
Find it online: https://thefamilycooking.com/creamy-poppy-seed-dressing/
