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Creamy Poppy Seed Dressing

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A sweet, tangy, and creamy poppy seed dressing with a silky texture and delicate crunch, perfect for salads, fruit bowls, and sandwiches.

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup milk
  • 2 tablespoons apple cider vinegar
  • 1/4 cup granulated sugar
  • 1 tablespoon poppy seeds
  • 1/4 teaspoon salt

Instructions

  1. In a medium mixing bowl, whisk together the mayonnaise and milk until smooth and creamy.
  2. Add the apple cider vinegar and sugar, whisking until the sugar dissolves.
  3. Stir in the poppy seeds and salt.
  4. Continue whisking until fully combined and smooth.
  5. Taste and adjust sweetness or tanginess if desired.
  6. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to blend.

Notes

  • Refrigerate for at least 30 minutes for best flavor.
  • Store in an airtight container in the refrigerator for up to 1 week.
  • Stir or shake well before each use as slight separation may occur.
  • If the dressing thickens, whisk in a small amount of milk to adjust consistency.
  • For a lighter version, substitute part of the mayonnaise with Greek yogurt.

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