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Creamy Orzo Pasta

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Creamy orzo pasta is a quick, one-pot dish featuring tender orzo in a rich, cheesy sauce. With the comforting texture of risotto but less effort, it makes a perfect side or satisfying main course.

Ingredients

  • 1 cup orzo pasta
  • 1 tablespoon olive oil or butter
  • 2 cloves garlic, minced
  • 1 small onion or shallot, finely chopped
  • 2 1/2 cups low-sodium chicken or vegetable broth
  • 1/2 cup heavy cream or half-and-half
  • 1/3 cup grated Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley or basil, chopped (optional, for garnish)

Instructions

  1. Heat olive oil or butter in a large skillet over medium heat. Add chopped onion or shallot and cook for 3–4 minutes until translucent. Stir in garlic and cook for 30 seconds more.
  2. Add orzo and toast for 1–2 minutes, stirring constantly.
  3. Pour in broth and bring to a gentle simmer. Cook uncovered for 8–10 minutes, stirring occasionally, until orzo is tender and most of the liquid is absorbed.
  4. Lower heat and stir in heavy cream and Parmesan cheese until melted and creamy.
  5. Season with salt and pepper to taste. Cook for 1–2 more minutes to thicken slightly.
  6. Remove from heat, garnish with chopped parsley or basil if desired, and serve warm.

Notes

  • Stir frequently to prevent sticking and ensure even cooking.
  • For extra creaminess, add more Parmesan or a splash of milk or cream.
  • Customize with proteins or vegetables for a complete meal.
  • Use freshly grated Parmesan for best texture and flavor.
  • Add broth or cream when reheating to revive creamy consistency.

Nutrition

Find it online: https://thefamilycooking.com/creamy-orzo-pasta/