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Creamy ‘Nduja Pasta

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Creamy ’Nduja Pasta is a bold and indulgent dish featuring spicy, spreadable Calabrian sausage melted into a rich Parmesan cream sauce. The smoky heat of ’nduja coats every bite of pasta, creating a restaurant-quality meal that’s ready in under 30 minutes.

Ingredients

  • 12 oz rigatoni, penne, or spaghetti
  • 1 tablespoon olive oil
  • 3 oz ’nduja sausage
  • 3 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning
  • 1 cup reserved pasta water (as needed)
  • 2 tablespoons fresh parsley or basil, chopped

Instructions

  1. Bring a large pot of salted water to a boil and cook pasta until al dente according to package instructions. Reserve 1 cup pasta water, then drain.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add ’nduja and cook for 1–2 minutes, stirring until melted and fragrant.
  4. Stir in minced garlic and cook for 30 seconds.
  5. Add tomato paste and cook for 1–2 minutes to deepen the flavor.
  6. Pour in heavy cream and stir until smooth. Simmer gently for 3–5 minutes.
  7. Stir in grated Parmesan cheese, salt, black pepper, and Italian seasoning.
  8. Add cooked pasta to the skillet and toss to coat evenly.
  9. Gradually add reserved pasta water as needed to create a silky sauce.
  10. Garnish with fresh parsley or basil before serving.

Notes

  • Adjust the amount of ’nduja to control spice level.
  • Use half-and-half for a slightly lighter sauce.
  • Add spinach or mushrooms for extra depth.
  • A squeeze of lemon juice can brighten the richness.
  • Store leftovers in the refrigerator for up to 3 days; freezing is not recommended.

Nutrition

Find it online: https://thefamilycooking.com/creamy-nduja-pasta/