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Creamy Mushroom Pappardelle

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Creamy Mushroom Pappardelle is a rich and comforting pasta dish made with wide ribbons of pappardelle tossed in a velvety sauce of mixed mushrooms, garlic, herbs, cream, and Parmesan. Perfect for a cozy dinner or elegant entertaining.

Ingredients

  • 12 oz pappardelle pasta
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1 shallot (or 1/2 small onion), finely chopped
  • 12 oz mixed mushrooms (cremini, shiitake, oyster), sliced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp fresh thyme leaves (or 1/4 tsp dried thyme)
  • 1/4 cup white wine or vegetable broth (optional)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp chopped fresh parsley (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil. Cook pappardelle until al dente according to package instructions. Reserve 1/2 cup pasta water, then drain.
  2. In a large skillet, heat olive oil and butter over medium heat. Add chopped shallot and sauté until translucent, about 2–3 minutes. Add garlic and cook for 30 seconds more.
  3. Add mushrooms and cook until they release moisture and become golden brown, about 6–8 minutes. Season with salt, pepper, and thyme.
  4. Optional: Deglaze the pan with white wine or vegetable broth, scraping up any browned bits. Let it reduce for 1–2 minutes.
  5. Reduce heat to low and stir in heavy cream. Simmer for 3–4 minutes until slightly thickened. Add Parmesan and stir until smooth.
  6. Add cooked pappardelle and toss gently to coat. Use reserved pasta water as needed to loosen the sauce.
  7. Garnish with chopped parsley and extra Parmesan before serving. Serve immediately.

Notes

  • Use a mix of mushrooms for deeper flavor, but cremini or white mushrooms also work well.
  • Don’t skip the pasta water—it helps emulsify the sauce and improve texture.
  • For a lighter option, use half-and-half instead of heavy cream.
  • Add spinach or peas for color and extra nutrients.
  • Truffle oil makes a luxurious finishing touch.

Nutrition

Find it online: https://thefamilycooking.com/creamy-mushroom-pappardelle/