Creamy Mushroom and Asparagus Chicken Penne
Creamy Mushroom and Asparagus Chicken Penne is the perfect comforting pasta dish for any occasion. With tender chicken, earthy mushrooms, and crisp asparagus in a rich, garlicky cream sauce, this dish is quick to make and bursting with flavor. The combination of creamy sauce and perfectly cooked penne pasta makes this meal a satisfying choice for weeknight dinners or special meals. Whether you’re feeding the family or preparing a romantic dinner, this recipe is sure to impress with minimal effort!
- Prep Time: 5min
- Cook Time: 20-25min
- Total Time: 25-30min
- Yield: 4servings
- Category: Dinner, Pasta
- Method: Skillet
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- 12 oz penne pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Cook the penne pasta according to package directions. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the chicken pieces and cook for 6-8 minutes, or until the chicken is fully cooked and browned on the outside. Season with garlic powder and onion powder, and stir to coat.
- Add the mushrooms and asparagus to the skillet with the chicken. Cook for an additional 4-5 minutes, or until the mushrooms are tender and the asparagus is slightly crisp-tender.
- Lower the heat and pour in your choice of cream (heavy cream or a lighter alternative) to create the sauce. Stir to combine and cook for another 2-3 minutes, allowing the sauce to thicken slightly.
- Add the cooked pasta to the skillet and toss everything together, making sure the pasta is well coated with the creamy sauce.
- Serve immediately, garnished with fresh parsley or grated Parmesan cheese if desired.
Notes
- Vegetable Variations: Add more vegetables like spinach, bell peppers, or zucchini for extra flavor and nutrients.
- Make it Spicy: Add red pepper flakes or chopped jalapeños for a little heat.
- Pasta Substitution: You can swap the penne for other pasta like rigatoni, farfalle, or fusilli.
- Chicken Substitution: Swap the chicken for shrimp, tofu, or tempeh for a lighter or vegetarian option.
