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Creamy Macaroni Pasta Salad with Chicken

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Creamy Macaroni Pasta Salad with Chicken is a refreshing and filling cold pasta dish featuring tender elbow macaroni, juicy chicken, crisp veggies, and a tangy, creamy dressing. Ideal for potlucks, picnics, or meal prep.

Ingredients

  • 2 cups elbow macaroni
  • 2 cups cooked chicken, shredded or chopped
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream or Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar or lemon juice
  • 2 celery stalks, diced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup shredded or finely diced carrots
  • 1/2 cup peas (fresh or thawed if frozen)
  • Salt and pepper, to taste
  • Optional garnish: chopped parsley or paprika

Instructions

  1. Cook the elbow macaroni according to package instructions. Drain and rinse under cold water to stop the cooking process.
  2. In a large bowl, whisk together mayonnaise, sour cream or yogurt, Dijon mustard, and apple cider vinegar or lemon juice until smooth and creamy.
  3. Add the cooked macaroni, shredded chicken, celery, red onion, carrots, and peas to the bowl.
  4. Toss gently until all ingredients are evenly coated with the dressing.
  5. Season with salt and pepper to taste.
  6. Cover and refrigerate for at least 1 hour before serving to allow flavors to develop.
  7. Garnish with chopped parsley or a sprinkle of paprika if desired before serving.

Notes

  • Use rotisserie chicken for a convenient, flavorful option.
  • Salad tastes better after chilling for a few hours or overnight.
  • Add more mayo or yogurt before serving if salad seems dry.
  • Store covered in the fridge for up to 4 days; not suitable for freezing.
  • Best served cold or at room temperature, not warm.

Nutrition

Find it online: https://thefamilycooking.com/creamy-macaroni-pasta-salad-with-chicken/