Creamy Lemonade
Creamy lemonade is a refreshing twist on classic lemonade, combining tart lemon juice with sweetened condensed milk for a smooth and rich texture. This easy homemade drink is perfect for summer gatherings, BBQs, or any time you crave a sweet, tangy, and creamy beverage.
- Prep Time: 5min
- Total Time: 5min
- Yield: 4-6servings
- Category: Beverage
- Method: No-cook
Ingredients
- 1 cup freshly squeezed lemon juice
- ½ cup sweetened condensed milk
- ¼ cup granulated sugar (adjust to taste)
- 4 cups cold water
- Ice cubes
Instructions
- In a large pitcher, whisk together the lemon juice and sugar until the sugar dissolves.
- Slowly pour in the sweetened condensed milk while stirring continuously to create a smooth, creamy mixture.
- Add cold water and stir well to combine.
- Fill glasses with ice cubes and pour the creamy lemonade over the ice.
- Serve immediately and enjoy!
Notes
- For a dairy-free version, use coconut condensed milk.
- Add strawberries or raspberries for a fruity twist.
- Swap half the water for sparkling water to make a fizzy version.
- Store in the refrigerator for up to 2 days and stir before serving.
Find it online: https://thefamilycooking.com/creamy-lemonade/
