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Creamy Lemon Parmesan Chicken

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Creamy Lemon Parmesan Chicken is a flavorful one-skillet meal that combines tender chicken cutlets with a rich, citrusy parmesan cream sauce. Bright, creamy, and comforting, it’s perfect for weeknight dinners or special occasions.

Ingredients

  • 2 large boneless, skinless chicken breasts (sliced in half horizontally)
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1/2 cup chicken broth
  • 3/4 cup heavy cream
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/2 cup grated parmesan cheese
  • Salt and pepper, to taste
  • 1/4 cup all-purpose flour (for dredging)
  • Optional: chopped fresh parsley or thyme for garnish

Instructions

  1. Slice chicken breasts in half horizontally to create thinner cutlets. Season with salt and pepper, then dredge lightly in flour.
  2. Heat olive oil and butter in a large skillet over medium-high heat.
  3. Add the chicken cutlets and sear for 4–5 minutes per side until golden and cooked through. Remove and set aside.
  4. In the same skillet, sauté garlic for 30 seconds until fragrant.
  5. Pour in chicken broth, scraping up any browned bits. Simmer for 1–2 minutes.
  6. Add heavy cream, lemon juice, and lemon zest. Stir and let simmer for 2–3 minutes.
  7. Stir in grated parmesan until melted and the sauce is smooth.
  8. Return chicken to the skillet and simmer for another 2–3 minutes.
  9. Garnish with parsley or thyme and serve warm.

Notes

  • Use freshly grated parmesan for best results—it melts smoother.
  • Don’t boil the sauce after adding cream and lemon to avoid curdling.
  • Great with pasta, mashed potatoes, or steamed vegetables.
  • To lighten, substitute with half-and-half or use less cream and more broth.
  • Gluten-free flour can be used for dredging if needed.

Nutrition

Find it online: https://thefamilycooking.com/creamy-lemon-parmesan-chicken/