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Creamy Lemon Orzo Chicken Soup

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Creamy Lemon Orzo Chicken Soup is a cozy, refreshing twist on classic chicken soup, combining tender shredded chicken, creamy broth, zesty lemon, and delicate orzo pasta. It’s the perfect balance of hearty and light—ideal for chilly nights or when you need a nourishing bowl of comfort.

Ingredients

  1. 1 tbsp olive oil
  2. 1 onion, chopped
  3. 2 carrots, sliced
  4. 2 celery stalks, chopped
  5. 3 cloves garlic, minced
  6. 6 cups chicken broth or stock
  7. 1 lb boneless, skinless chicken breasts or thighs
  8. 3/4 cup orzo pasta
  9. 1 lemon, zested and juiced
  10. 1/2 cup heavy cream or half-and-half
  11. 1/2 tsp dried thyme (or 1 tsp fresh)
  12. Salt and black pepper, to taste
  13. Optional: 2 cups baby spinach or fresh parsley or dill for garnish

Instructions

Heat olive oil in a large pot over medium heat. Sauté onion, carrots, and celery for 5–7 minutes until softened.

  1. Add garlic and thyme; cook for 1 minute until fragrant.
  2. Pour in chicken broth and bring to a simmer. Add chicken and cook for 15–20 minutes, until fully cooked.
  3. Remove chicken, shred it with two forks, and return it to the pot.
  4. Add orzo and simmer for 10 minutes, or until pasta is tender.
  5. Lower heat and stir in lemon juice, zest, and cream. Simmer gently for 3–5 minutes (do not boil).
  6. Season with salt and pepper to taste. Stir in spinach or fresh herbs until wilted, if using.
  7. Serve hot, garnished with extra lemon zest or herbs if desired.

Notes

  • To make dairy-free, use coconut milk or skip the cream.
  • For meal prep, cook orzo separately and add just before serving to avoid sogginess.
  • Use rotisserie or leftover chicken to save time—add it after the orzo is cooked.
  • For extra brightness, add more lemon juice or zest to taste before serving.

Nutrition

Find it online: https://thefamilycooking.com/creamy-lemon-orzo-chicken-soup/