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Creamy Lemon Feta Pasta

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Creamy Lemon Feta Pasta is a quick and flavorful dish that combines tangy feta, zesty lemon, and a velvety cream sauce tossed with pasta. Bright, comforting, and versatile, it’s perfect for busy weeknights or casual entertaining.

Ingredients

  1. 12 oz pasta (penne, rigatoni, or spaghetti)
  2. 1/4 cup olive oil
  3. 3 garlic cloves, minced
  4. 1/2 cup heavy cream or half-and-half
  5. 1 cup crumbled feta cheese
  6. Zest of 1 lemon
  7. 2 tbsp fresh lemon juice
  8. Salt and black pepper, to taste
  9. 1/2 tsp red pepper flakes (optional)
  10. Fresh parsley or basil, for garnish

Instructions

Cook pasta in salted boiling water until al dente. Reserve 1/2 cup pasta water, then drain.

  1. In a skillet, heat olive oil over medium heat. Add garlic and cook 1–2 minutes until fragrant.
  2. Stir in heavy cream and bring to a gentle simmer.
  3. Add crumbled feta, lemon zest, and lemon juice. Stir until slightly melted and creamy.
  4. Season with salt, black pepper, and optional red pepper flakes.
  5. Add pasta and toss to coat, loosening with reserved pasta water as needed.
  6. Remove from heat and garnish with parsley or basil. Serve warm.

Notes

  1. Fresh lemon juice gives the brightest flavor—avoid bottled if possible.
  2. Block feta has better flavor and creaminess than pre-crumbled.
  3. Add grilled chicken, shrimp, or chickpeas for protein.
  4. Stir in sautéed spinach, zucchini, or kale for extra vegetables.
  5. Reheat with a splash of milk to restore creaminess.

Nutrition

Find it online: https://thefamilycooking.com/creamy-lemon-feta-pasta/