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Creamy Lemon Chicken

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Creamy Lemon Chicken is a one-pan dish featuring golden, seared chicken breasts simmered in a rich, tangy lemon cream sauce. Bright, flavorful, and easy to make, it’s perfect for both quick weeknight dinners and elegant meals.

Ingredients

  • 4 boneless, skinless chicken breasts or thighs
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil or butter
  • 3 cloves garlic, minced
  • 1/2 cup chicken broth
  • 3/4 cup heavy cream
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/4 cup grated Parmesan cheese (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season chicken with salt, pepper, and garlic powder on both sides.
  2. Heat olive oil or butter in a large skillet over medium-high heat.
  3. Sear chicken for 5–7 minutes per side until golden and cooked through. Remove and set aside.
  4. Reduce heat to medium and add garlic to the same skillet. Sauté for 1 minute until fragrant.
  5. Deglaze with chicken broth, scraping up browned bits. Simmer for 2–3 minutes.
  6. Stir in heavy cream, lemon juice, and lemon zest. Simmer 4–5 minutes until slightly thickened.
  7. Optional: Stir in Parmesan cheese for added richness.
  8. Return chicken to the skillet and spoon sauce over the top. Simmer 2–3 minutes until heated through.
  9. Garnish with fresh parsley and serve hot with lemon slices if desired.

Notes

  • Use chicken thighs for a juicier option.
  • Add spinach, asparagus, or peas for extra veggies.
  • Half-and-half or Greek yogurt can be used for a lighter version.
  • Add red pepper flakes or cayenne for a spicy twist.
  • Let the sauce simmer uncovered to thicken naturally.

Nutrition

Find it online: https://thefamilycooking.com/creamy-lemon-chicken/