Creamy Jalapeno Dip
Creamy Jalapeno Dip is a smooth, zesty blend of fresh jalapeños, creamy cheeses, and bright lime. This restaurant-style dip delivers balanced heat and rich flavor perfect for chips, tacos, or grilled meats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 6–8 servings
- Category: Appetizer
- Method: No Cook
- Cuisine: Tex-Mex
- Diet: Vegetarian
Ingredients
- 2 fresh jalapeños, seeded
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons fresh lime juice
- 1 garlic clove
- 1/4 cup fresh cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Roughly chop seeded jalapeños and place in a blender or food processor.
- Add cream cheese, sour cream, mayonnaise, lime juice, garlic, and cilantro.
- Blend until smooth and creamy, scraping down sides as needed.
- Season with salt and black pepper to taste.
- With blender running, drizzle in olive oil to create a silky texture.
- Taste and adjust seasoning or lime juice if needed.
- Transfer to a bowl and refrigerate for at least 30 minutes before serving.
Notes
- Leave some jalapeño seeds for extra heat.
- Greek yogurt can replace sour cream for a lighter option.
- Store in an airtight container in the refrigerator for up to 4 days.
- Stir before serving if slight separation occurs.
- Freezing is not recommended due to texture changes.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 210 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 35 mg
Find it online: https://thefamilycooking.com/creamy-jalapeno-dip/
