Cook pasta in a large pot of salted boiling water according to package instructions. Drain and set aside.

1. Season chicken with salt, pepper, and Italian seasoning.
2. In a large skillet, heat olive oil or butter over medium-high heat.
3. Sear chicken for 4–5 minutes per side until golden and cooked through. Remove from skillet and let rest.
4. In the same skillet, add more oil if needed, then sauté garlic for 1 minute until fragrant.
5. Pour in chicken broth and scrape up browned bits from the bottom of the pan.
6. Stir in heavy cream and bring to a gentle simmer.
7. Reduce heat and add Parmesan cheese, stirring until smooth and slightly thickened.
8. Slice the chicken and return to the pan. Add cooked pasta and toss to combine.
9. Garnish with fresh parsley and red pepper flakes if desired. Serve warm.