Creamy Garlic and Herb Dipping Sauce
Creamy Garlic and Herb Dipping Sauce is a smooth and flavorful condiment made with a creamy base, fresh herbs, and aromatic garlic. Perfect for dipping, drizzling, or spreading, it adds richness and freshness to any dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 1 cup (6 to 8 servings)
- Category: Sauce
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 1 cup mayonnaise or plain Greek yogurt
- 2 cloves garlic, minced or grated
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 teaspoon chopped fresh dill (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 to 2 tablespoons milk or water (as needed)
Instructions
- In a mixing bowl, combine mayonnaise or Greek yogurt with minced garlic.
- Add lemon juice and stir until smooth.
- Mix in chopped parsley, chives, and dill if using.
- Season with salt and black pepper.
- Add milk or water a little at a time if needed to reach desired consistency.
- Cover and refrigerate for 20 to 30 minutes to allow flavors to develop.
- Stir before serving and adjust seasoning if needed.
Notes
- Use Greek yogurt instead of mayonnaise for a lighter option.
- Dried herbs can be substituted, but use smaller amounts.
- Store in the refrigerator for up to 4 days and stir before serving.
- Freezing is not recommended as texture may change.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 10 mg
