Creamy Crock Pot Buffalo Chicken Dip Recipe
Creamy Crock Pot Buffalo Chicken Dip is a cheesy, spicy, and crowd-pleasing appetizer made with tender shredded chicken, tangy buffalo sauce, ranch dressing, and melted cheeses. Slow-cooked to perfection, it’s perfect for parties, game days, or casual snacking.
- Prep Time: 10 minutes
- Cook Time: 2–3 hours (low)
- Total Time: 2 hours 10 minutes
- Yield: 6–8 servings
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 2 cups shredded cooked chicken (rotisserie or boiled)
- 8 oz cream cheese, softened
- 1/2 cup buffalo wing sauce (e.g., Frank’s RedHot)
- 1/2 cup ranch dressing or blue cheese dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Optional toppings: chopped green onions or blue cheese crumbles
Instructions
- Add shredded chicken, cream cheese, buffalo sauce, dressing, cheddar, and mozzarella to the crock pot.
- Stir ingredients together as much as possible.
- Cover and cook on low for 2–3 hours, stirring occasionally until melted and smooth.
- Switch to warm setting for serving. Top with green onions or blue cheese if desired.
- Serve hot with chips, crackers, bread, or veggies.
Notes
- To make ahead, combine ingredients and refrigerate in the slow cooker insert until ready to cook.
- Adjust spice level by using more or less buffalo sauce or adding hot sauce.
- For added flavor, stir in cooked bacon bits or use pepper jack cheese.
- Not freezer-friendly due to dairy-based ingredients.
Nutrition
- Serving Size: 1/8th of recipe
- Calories: 280
- Sugar: 2g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 70mg
