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Creamy Coconut Peanut Noodles

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Creamy Coconut Peanut Noodles is a rich and comforting dish featuring tender noodles coated in a silky coconut and peanut butter sauce. Balanced with savory and slightly sweet flavors, it is perfect for quick and satisfying meals.

Ingredients

  • 8 ounces rice noodles or spaghetti
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 cup coconut milk
  • 1/3 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • 1/4 teaspoon red chili flakes (optional)
  • 1/4 cup warm water (as needed)
  • 2 tablespoons chopped green onions
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon crushed peanuts (optional)

Instructions

  1. Cook the noodles according to package instructions. Drain and set aside.
  2. Heat vegetable oil in a large skillet over medium heat.
  3. Add minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.
  4. Stir in coconut milk, peanut butter, soy sauce, and brown sugar. Whisk until smooth and creamy.
  5. Add lime juice and red chili flakes, stirring to combine.
  6. Simmer for 3 to 5 minutes until slightly thickened. Add warm water a little at a time if the sauce is too thick.
  7. Add the cooked noodles to the skillet and toss gently until evenly coated.
  8. Cook for another 1 to 2 minutes to allow flavors to absorb.
  9. Garnish with green onions, cilantro, and crushed peanuts before serving.

Notes

  • Add sautéed vegetables or protein such as tofu, chicken, or shrimp for a heartier meal.
  • Adjust chili flakes to control spice level.
  • Store in the refrigerator for up to 3 days and reheat with a splash of water or coconut milk.
  • Freezing is not recommended as noodle texture may change.

Nutrition

Find it online: https://thefamilycooking.com/creamy-coconut-peanut-noodles/