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Creamy Chicken

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Creamy chicken is a rich, comforting dish that brings together tender chicken in a luscious, creamy sauce. This easy-to-make recipe is perfect for a quick weeknight dinner or a special occasion meal. The creamy sauce, made with simple ingredients, complements the juicy chicken perfectly, making each bite irresistible.

Ingredients

  1. 4 boneless, skinless chicken breasts (or thighs)
    1 tablespoon olive oil
    1 small onion, finely chopped
    2 cloves garlic, minced
    1 cup chicken broth
    1 cup heavy cream
    1/2 cup grated Parmesan cheese
    Salt and pepper, to taste
    1 teaspoon dried thyme or fresh thyme (optional)
    Fresh parsley, chopped (for garnish)

Instructions

Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper on both sides, then add them to the skillet. Cook the chicken for 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside.

  1. In the same skillet, add the chopped onion and sauté for 2-3 minutes until softened. Add the minced garlic and cook for another 30 seconds, until fragrant.
  2. Pour in the chicken broth and bring the mixture to a simmer. Let it cook for about 5 minutes, allowing the broth to reduce slightly.
  3. Stir in the heavy cream and Parmesan cheese. Continue to simmer the sauce for another 5-7 minutes, stirring occasionally, until the sauce thickens and becomes creamy.
  4. Return the chicken to the skillet, spooning some of the sauce over it. Let the chicken simmer in the sauce for an additional 3-5 minutes, until heated through and well-coated with the sauce.
  5. Garnish with fresh parsley and serve with your choice of side dishes.

Notes

  • For a lighter version, you can use half-and-half instead of heavy cream.
  • If you prefer a dairy-free version, substitute coconut cream or a dairy-free heavy cream alternative and skip the Parmesan cheese.
  • To thicken the sauce further, mix cornstarch with water and add it to the sauce, simmering for 2-3 minutes.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
  • For a spicier sauce, add cayenne pepper or red pepper flakes.

Nutrition

Find it online: https://thefamilycooking.com/creamy-chicken/