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Creamy Chicken with Sun-Dried Tomatoes

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Creamy Chicken with Sun-Dried Tomatoes is a rich and flavorful dish that combines tender chicken breasts with a creamy garlic sauce, enhanced by the sweet and savory notes of sun-dried tomatoes. This comforting recipe is quick to prepare and perfect for a weeknight dinner or special occasion. With the added depth from Parmesan cheese and the creaminess of the sauce, it’s a dish that’s both indulgent and easy to make, sure to satisfy your cravings for Mediterranean-inspired flavors.

Ingredients

4 boneless, skinless chicken breasts

2 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

½ cup sun-dried tomatoes, chopped (packed in oil)

2 cloves garlic, minced

1 cup heavy cream

½ cup chicken broth

½ cup grated Parmesan cheese

1 tbsp fresh basil, chopped (optional)

1 tbsp butter

1 tsp Italian seasoning

Instructions

  • Season the Chicken:
    Season the chicken breasts with garlic powder, onion powder, salt, and pepper on both sides.

  • Cook the Chicken:
    Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

  • Sauté Garlic and Sun-Dried Tomatoes:
    In the same skillet, add the butter and sauté the minced garlic for about 30 seconds, until fragrant. Add the chopped sun-dried tomatoes and cook for 1-2 minutes.

  • Make the Sauce:
    Pour in the chicken broth and stir, scraping any browned bits off the bottom of the skillet. Stir in the heavy cream and bring to a simmer. Let it cook for 3-4 minutes to thicken.

  • Add Cheese and Seasoning:
    Stir in the grated Parmesan cheese and Italian seasoning. Stir until the cheese melts and the sauce becomes creamy.

  • Combine Chicken and Sauce:
    Return the chicken to the skillet and spoon the sauce over the top. Let the chicken simmer in the sauce for an additional 3-5 minutes to absorb the flavors.

  • Serve:
    Garnish with fresh basil if desired and serve immediately

Notes

  • Add Vegetables: You can add spinach, mushrooms, or zucchini to the sauce for extra flavor and nutrients.

  • Dairy-Free Option: Use coconut milk or almond cream as a substitute for heavy cream, and a dairy-free Parmesan alternative to make the dish dairy-free.

  • Spicy Kick: Add red pepper flakes or chopped jalapeños for a spicy version.

  • Different Protein: Swap chicken with turkey or pork for a different take on this recipe.

Find it online: https://thefamilycooking.com/creamy-chicken-with-sun-dried-tomatoes/