Creamy Chicken with Sun-Dried Tomatoes is a rich, flavorful dish that’s perfect for a weeknight dinner or a special occasion. Tender chicken breasts are simmered in a luscious, creamy sauce with sun-dried tomatoes, garlic, and Parmesan, creating a satisfying and indulgent meal. This recipe is quick to prepare and easy to make, providing a delicious combination of savory and tangy flavors. Serve it with pasta, rice, or a side salad for a complete meal.
4 boneless, skinless chicken breasts
1 tablespoon olive oil
3 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped (packed in oil, drained)
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper, to taste
Fresh basil or parsley for garnish (optional)
Cook the Chicken: Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning.
Sear the Chicken: Add the chicken breasts to the skillet and cook for about 6-7 minutes per side, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside.
Make the Sauce: In the same skillet, add the minced garlic and cook for 30 seconds, until fragrant. Add the chopped sun-dried tomatoes to the skillet and stir, cooking for another 1-2 minutes.
Add Liquids: Pour in the chicken broth, scraping the bottom of the skillet to release any browned bits. Bring to a simmer and cook for 3-4 minutes to reduce the liquid slightly.
Add Cream and Cheese: Stir in the heavy cream and Parmesan cheese, then let the sauce simmer for 3-5 minutes until it thickens and becomes creamy.
Combine Chicken with Sauce: Return the chicken to the skillet and spoon the sauce over the top. Simmer for another 3-4 minutes, allowing the chicken to heat through and absorb the flavors of the sauce.
Garnish and Serve: Garnish with fresh basil or parsley, if desired. Serve hot and enjoy!