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Creamy Chicken and Mushroom Pasta

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Creamy Chicken and Mushroom Pasta is a rich and savory one-pan dish made with tender chicken, earthy mushrooms, and a creamy garlic Parmesan sauce tossed with your favorite pasta. Perfect for a quick and comforting dinner.

Ingredients

  • 2 boneless, skinless chicken breasts or thighs
  • 2 tablespoons olive oil or butter
  • Salt and pepper, to taste
  • 3 cloves garlic, minced
  • 1 small onion, diced
  • 8 oz mushrooms (cremini, button, or baby bella), sliced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 8 oz pasta (fettuccine, penne, or your choice)
  • Fresh parsley, chopped (optional for garnish)

Instructions

  1. Cook pasta according to package directions until al dente. Drain and set aside.
  2. Season chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
  3. Cook chicken for 4–5 minutes per side until golden and cooked through. Remove and let rest before slicing.
  4. In the same skillet, add more oil or butter if needed. Sauté onions for 2–3 minutes until softened.
  5. Add mushrooms and cook for 5–6 minutes until browned and tender.
  6. Stir in garlic and cook for 1 minute until fragrant.
  7. Pour in chicken broth and bring to a simmer, scraping up browned bits from the pan.
  8. Reduce heat to low and stir in heavy cream. Simmer for 5 minutes until sauce thickens slightly.
  9. Add grated Parmesan and stir to combine.
  10. Add cooked pasta to the skillet and toss to coat in the sauce.
  11. Slice the chicken and return it to the skillet. Stir to combine and heat through.
  12. Garnish with fresh parsley and additional Parmesan if desired. Serve hot.

Notes

  • Use rotisserie chicken for a faster option.
  • Deglaze the pan with white wine after mushrooms for extra flavor.
  • Stir in spinach or kale at the end for added greens.
  • To reheat, add a splash of broth or cream to maintain creamy texture.
  • Store sauce and pasta separately if making ahead.
  • Can be turned into a baked pasta by topping with cheese and broiling.

Nutrition

Find it online: https://thefamilycooking.com/creamy-chicken-and-mushroom-pasta/