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Creamy Calabrian Chili Pasta

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Creamy Calabrian Chili Pasta is a bold Italian-inspired dish featuring a silky cream sauce infused with the fruity heat of Calabrian chili paste. Perfectly coating every strand of pasta, this rich and slightly smoky recipe delivers a balanced kick that’s ideal for weeknight dinners or elegant gatherings.

Ingredients

  • 12 oz rigatoni, penne, or spaghetti
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1–2 tablespoons Calabrian chili paste (adjust to taste)
  • 1 tablespoon tomato paste
  • 1 cup heavy cream
  • 3/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning
  • 1 cup reserved pasta water
  • 2 tablespoons fresh basil or parsley, chopped (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
  2. Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Stir in the Calabrian chili paste and tomato paste. Cook for 1–2 minutes to deepen the flavor.
  4. Pour in the heavy cream and stir to combine. Let the sauce simmer gently for 3–5 minutes until slightly thickened.
  5. Add the grated Parmesan cheese and stir until melted and smooth.
  6. Season with salt, black pepper, and Italian seasoning to taste.
  7. Add the drained pasta to the skillet and toss to coat evenly in the sauce.
  8. Gradually add reserved pasta water as needed to loosen the sauce and help it cling to the pasta.
  9. Garnish with fresh basil or parsley and serve warm.

Notes

  • Adjust the amount of Calabrian chili paste to control the spice level.
  • Use freshly grated Parmesan for the smoothest sauce texture.
  • Add grilled chicken, shrimp, or sautéed vegetables for extra protein and flavor.
  • Reheat gently and add a splash of milk or cream if needed to restore creaminess.
  • Freezing is not recommended as cream-based sauces may separate.

Nutrition

Find it online: https://thefamilycooking.com/creamy-calabrian-chili-pasta/