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Creamy Cajun Chicken Pasta Soup

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This Creamy Cajun Chicken Pasta Soup is a flavorful, hearty dish featuring tender chicken, a creamy base, and bold Cajun spices. With the perfect balance of heat and comfort, this one-pot soup is quick, easy, and satisfying. Perfect for chilly nights or family gatherings, this creamy soup will keep you coming back for more.

Ingredients

2 tbsp olive oil

1 lb chicken breast, cut into bite-sized pieces

1 onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

1 tbsp Cajun seasoning

4 cups chicken broth

1 can (14 oz) diced tomatoes

1 cup heavy cream

1 cup elbow macaroni (or pasta of choice)

2 cups shredded cheddar cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

  1. n a large pot, heat olive oil over medium heat. Add the chicken pieces and cook until browned, about 6-8 minutes. Remove the chicken and set it aside.

  2. In the same pot, add the onion, garlic, and bell peppers. Sauté for 3-4 minutes until softened.

  3. Stir in Cajun seasoning to coat the vegetables.

  4. Add the chicken broth and diced tomatoes, scraping the bottom of the pot to release any browned bits.

  5. Bring to a simmer, then add pasta. Cook until the pasta is tender, about 8-10 minutes.

  6. Lower the heat and stir in heavy cream and cheddar cheese until the soup becomes creamy.

  7. Return the cooked chicken to the pot and mix well. Season with salt and pepper to taste.

  8. Serve hot, garnished with fresh parsley.

Notes

  • Vegetarian Option: Skip the chicken and add extra vegetables like zucchini, mushrooms, or spinach.

  • Spicier Option: Add extra Cajun seasoning or a pinch of cayenne pepper for more heat.

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. The soup can also be frozen for up to 3 months.

  • Reheating: Reheat on the stovetop, adding extra chicken broth if needed.