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Creamy Caesar Salad with Garlic Panko

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A fresh and flavorful creamy Caesar salad topped with golden garlic panko breadcrumbs for extra crunch and savory depth.

Ingredients

  • For the salad:
    • 4 cups romaine lettuce, chopped
    • 1/4 cup grated Parmesan cheese
    • 1/4 cup garlic panko breadcrumbs
  • For the garlic panko:
    • 1/2 cup panko breadcrumbs
    • 1 tablespoon olive oil or butter
    • 1 clove garlic, minced
    • Pinch of salt
  • For the creamy Caesar dressing:
    • 1/4 cup mayonnaise
    • 2 tablespoons grated Parmesan cheese
    • 1 clove garlic, minced
    • 1 tablespoon lemon juice
    • 1 teaspoon Dijon mustard
    • 1 teaspoon Worcestershire sauce
    • 1 tablespoon olive oil
    • Black pepper to taste

Instructions

  1. Make the garlic panko: Heat olive oil or butter in a skillet over medium heat.
  2. Add garlic and cook briefly until fragrant.
  3. Stir in panko breadcrumbs and cook until golden and crisp. Season lightly with salt and set aside to cool.
  4. Prepare the dressing by whisking together mayonnaise, Parmesan, garlic, lemon juice, Dijon mustard, Worcestershire sauce, olive oil, and black pepper until smooth.
  5. Wash, dry, and chop the romaine lettuce into bite-sized pieces.
  6. Place lettuce in a large bowl and drizzle with the creamy Caesar dressing.
  7. Toss gently until evenly coated.
  8. Top with garlic panko and additional Parmesan cheese before serving.

Notes

  • Add grilled chicken, shrimp, or salmon to make it a complete meal.
  • Include crispy bacon or roasted chickpeas for extra texture.
  • Replace part of the mayonnaise with Greek yogurt for a lighter dressing.
  • Store leftover dressing separately in the refrigerator for up to 4 days.
  • Garlic panko can be stored at room temperature for 2 days; salad is best served immediately once dressed.

Nutrition

Find it online: https://thefamilycooking.com/creamy-caesar-salad-with-garlic-panko/