Creamy Buttermilk Coleslaw
Creamy Buttermilk Coleslaw is a fresh, crunchy side dish made with shredded cabbage and carrots tossed in a tangy, slightly sweet buttermilk dressing. It’s quick to make and perfect for pairing with BBQ, fried chicken, or sandwiches.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (plus chilling time)
- Yield: 6–8 servings
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
-
- For the slaw:
- 4 cups green cabbage, finely shredded
- 1 cup red cabbage, finely shredded (optional)
- 1 cup carrots, shredded
- For the dressing:
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon Dijon mustard (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed (optional)
Instructions
- In a large bowl, combine green cabbage, red cabbage (if using), and shredded carrots.
- In a separate bowl, whisk together buttermilk, mayonnaise, vinegar, sugar, mustard, salt, pepper, and celery seed until smooth.
- Pour the dressing over the cabbage mixture and toss until evenly coated.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Toss again before serving and adjust seasoning if needed.
Notes
- Use pre-shredded coleslaw mix to save prep time.
- Add green onions, apples, or raisins for flavor variations.
- Substitute Greek yogurt for a lighter dressing.
- Include chopped herbs like dill or parsley for freshness.
- Add jalapeños for a spicy kick.
Nutrition
- Serving Size: 1/2 cup
- Calories: 110
- Sugar: 4g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://thefamilycooking.com/creamy-buttermilk-coleslaw/
