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Creamy Beef and Bowtie Pasta

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This Creamy Beef and Bowtie Pasta is the ultimate comfort food! Featuring tender ground beef, perfectly cooked farfalle pasta, and a rich, cheesy cream sauce, this easy one-pan meal is ready in just 30 minutes. A quick and satisfying dish the whole family will love!

Ingredients

For the Pasta:

  • 12 oz bowtie (farfalle) pasta
  • 1 tbsp olive oil
  • 1 lb ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp Italian seasoning
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 cup beef broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Fresh parsley, for garnish (optional)

Instructions

Cook the Pasta:

  1. Bring a large pot of salted water to a boil.
  2. Cook bowtie pasta according to package instructions until al dente.
  3. Drain and set aside.

2. Brown the Beef:

  1. Heat olive oil in a large skillet or pot over medium heat.
  2. Add ground beef and onion, cooking until beef is browned and onion is soft.
  3. Drain excess grease.

3. Add Seasonings & Tomatoes:

  1. Stir in garlic, salt, black pepper, and Italian seasoning.
  2. Add drained diced tomatoes and cook for 2 minutes, stirring occasionally.

4. Make the Creamy Sauce:

  1. Pour in beef broth and heavy cream, stirring to combine.
  2. Reduce heat to low and let simmer for 5 minutes.

5. Add Cheese & Pasta:

  1. Stir in Parmesan cheese until melted.
  2. Add cooked bowtie pasta and mix well.
  3. Sprinkle mozzarella cheese on top, cover, and let it melt for 2-3 minutes.

6. Serve & Garnish:

  1. Remove from heat and garnish with fresh parsley (if desired).
  2. Serve warm and enjoy!

Notes

  • For a spicy kick, add red pepper flakes or hot sauce.
  • For extra veggies, stir in spinach, mushrooms, or bell peppers.
  • For a protein swap, use ground turkey, sausage, or shredded chicken.
  • For a lighter version, replace heavy cream with half-and-half or Greek yogurt.
  • For a gluten-free option, use gluten-free pasta.