Creamsicle Orange Cookies
These Creamsicle Orange Cookies are soft, chewy, and bursting with the refreshing taste of orange, perfectly complemented by the sweetness of white chocolate chips. Simple to make with just six ingredients, these cookies are ideal for holidays, parties, or a delightful afternoon treat!
- Prep Time: 10min
- Cook Time: 10-13 minutes
- Total Time: 25-30 minutes
- Yield: 24 cookies
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box white cake mix
- 1 box (3 oz) orange gelatin
- Zest of 1 orange (about 2 tablespoons)
- ½ cup salted butter, softened
- 2 large eggs, at room temperature
- 1 cup white chocolate chips
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Prepare the Dough: In a large bowl, whisk together the cake mix, orange gelatin, and orange zest. Add the softened butter and eggs, mixing until well combined. Fold in the white chocolate chips.
- Shape the Cookies: Scoop dough into 1 ½ tablespoon-sized balls and place them on the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake: Bake for 10-13 minutes or until the edges are set. Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
Notes
- Other Jello Flavors: Experiment with lemon, cherry, or strawberry jello for a fun flavor variation.
- Chocolate Chips: If you prefer, swap white chocolate chips for semi-sweet, milk, or dark chocolate chips.
Find it online: https://thefamilycooking.com/creamsicle-orange-cookies/
