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Creamed Spinach

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Creamed spinach is a classic, indulgent side dish made with tender spinach in a rich, cheesy cream sauce. It’s flavorful, comforting, and pairs perfectly with meats or holiday mains.

Ingredients

  • 1 pound fresh spinach (or 10 oz frozen spinach, thawed and drained)
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/4 cup finely chopped onion or shallot
  • 3/4 cup heavy cream
  • 1/4 cup milk (optional, to adjust consistency)
  • 2 ounces cream cheese (optional)
  • 1/3 cup grated Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste
  • Pinch of ground nutmeg (optional)

Instructions

  1. If using fresh spinach, sauté it in a large skillet over medium heat until wilted. Transfer to a colander and press out excess moisture. If using frozen spinach, thaw and squeeze out all water.
  2. In the same skillet, melt butter over medium heat. Add chopped onion or shallot and cook until softened, about 3–4 minutes. Add garlic and sauté for 30 seconds more.
  3. Pour in the heavy cream (and milk if using) and bring to a simmer. Stir in cream cheese, if using, and whisk until melted and smooth.
  4. Add Parmesan cheese, salt, pepper, and nutmeg. Simmer gently until the sauce thickens slightly, about 3–5 minutes.
  5. Return the spinach to the pan and stir until fully coated and heated through.
  6. Serve hot, garnished with extra Parmesan if desired.

Notes

  • Squeeze spinach well to prevent a watery sauce.
  • Use half-and-half for a lighter version if preferred.
  • Add more cheese for extra richness or bake with a cheesy topping for a gratin-style dish.
  • This dish reheats well and can be made ahead.
  • Nutmeg adds a subtle depth—use sparingly.

Nutrition

Find it online: https://thefamilycooking.com/creamed-spinach-3/