Cream Cheese Stuffed Peppers
Cream Cheese Stuffed Peppers are the ultimate easy appetizer, combining sweet mini peppers with a creamy, savory cheese filling. Perfect for parties, game day, or keto-friendly snacking, these colorful bites can be served hot or cold—and they’re always a hit!
- Prep Time: 10min
- Cook Time: 15min
- Total Time: 25min
- Yield: About 20 stuffed pepper halves
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Ingredients
Mini sweet peppers
Cream cheese (softened)
Shredded cheddar cheese
Everything bagel seasoning
Instructions
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Preheat oven to 350°F (175°C) if serving warm.
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Slice mini sweet peppers in half lengthwise and remove seeds.
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In a bowl, mix softened cream cheese, shredded cheddar, and everything bagel seasoning until well combined.
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Fill each pepper half with the cheese mixture using a spoon or piping bag.
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Serve immediately as a cold appetizer, or bake for 15 minutes until warm and bubbly.
Notes
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For a warm version, bake at 350°F for 15 minutes.
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Add-ins like bacon, fresh herbs, or alternate cheeses (like pepper jack) are great for customizing.
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Use jalapeños instead of sweet peppers for a spicy variation.
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Best eaten fresh, but leftovers can be stored in the fridge for up to 3 days.
Find it online: https://thefamilycooking.com/cream-cheese-stuffed-peppers/
