Cream Cheese Sausage Dip
Cream Cheese Sausage Dip is a warm, rich, and cheesy appetizer made with savory sausage, cream cheese, and zesty diced tomatoes with green chilies. Quick to make and always a hit at parties or game day gatherings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8–10 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
- 1 lb ground pork sausage (mild or spicy)
- 8 oz cream cheese, softened
- 1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel, undrained)
- Optional: sliced green onions, shredded cheddar, chopped jalapeños (for garnish)
- Tortilla chips, crackers, or bread slices, for serving
Instructions
- In a large skillet over medium heat, cook sausage until browned and fully cooked, breaking it up as it cooks.
- Drain excess grease if necessary.
- Reduce heat to low, add cream cheese, and stir until melted and combined.
- Stir in the can of diced tomatoes with green chilies (including juices) and heat through.
- Transfer to a serving dish or keep warm in a slow cooker set to low.
- Garnish with optional toppings and serve hot with chips, crackers, or bread.
Notes
- Use spicy sausage and tomatoes for extra heat.
- Stir in shredded cheese for a richer dip.
- Great for slow cookers—just mix and heat on low after browning the sausage.
- Add a splash of milk or cream when reheating to loosen texture.
- Pairs well with tortilla chips, crackers, or sliced baguette.
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 230
- Sugar: 2g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 45mg
Find it online: https://thefamilycooking.com/cream-cheese-sausage-dip/
