Cream Cheese Grilled Cheese Sandwich
The Cream Cheese Grilled Cheese Sandwich is a rich, indulgent twist on a classic favorite. Featuring a blend of smooth cream cheese and melty cheddar between crispy, buttery bread, this quick meal is perfect for breakfast, lunch, or late-night cravings.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 sandwiches
- Category: Lunch
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 slices bread (white, sourdough, or whole grain)
- 4 tbsp cream cheese, softened
- 1 cup shredded or 4 slices of cheese (cheddar, mozzarella, or preferred)
- 2 tbsp unsalted butter, softened
- Optional: garlic powder, chopped herbs, or sliced tomatoes
Instructions
Preheat a skillet or griddle over medium heat.
- Spread softened cream cheese on one side of each bread slice.
- Top one cream cheese-coated slice with shredded or sliced cheese and any optional add-ins like herbs or tomatoes.
- Place another slice of bread on top, cream cheese side in, to make a sandwich.
- Spread butter on the outside of each sandwich slice.
- Grill in the skillet for 3–4 minutes per side, pressing gently, until golden brown and cheese is melted.
- Remove from heat, let rest for 1 minute, then slice and serve warm.
Notes
- Use full-fat cream cheese for the creamiest texture.
- Flavored cream cheese (like chive or veggie) adds extra depth.
- Don’t overcrowd the skillet to ensure even browning.
- Use a panini press for even melting and crispness.
Nutrition
- Serving Size: 1 sandwich
- Calories: 430
- Sugar: 3g
- Sodium: 540mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
