Cream Cheese Chicken Recipe – Easy, Creamy & Delicious!
Cream Cheese Chicken is a rich, creamy dish featuring tender chicken breasts smothered in a smooth, flavorful sauce made with cream cheese, Parmesan, and Italian seasoning. This easy one-pan meal is ready in just 45 minutes, making it a perfect choice for busy weeknights or comforting family dinners.
- Prep Time: 10min
- Cook Time: 35min
- Total Time: 45min
- Yield: 4servings
- Category: Dinner, Main Course
- Method: Baking, Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
For the Creamy Sauce:
- 1 cup chicken broth
- 8 oz cream cheese, softened
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
- Season the Chicken: Sprinkle both sides of the chicken breasts with garlic powder, onion powder, Italian seasoning, salt, and black pepper.
- Sear the Chicken: Heat olive oil in a skillet over medium heat. Add the chicken and sear for 2-3 minutes per side until golden brown. Remove from skillet and set aside.
- Prepare the Sauce: In the same skillet, pour in the chicken broth and add the softened cream cheese. Whisk continuously until smooth and creamy. Stir in the grated Parmesan and let it simmer for 2-3 minutes. Adjust seasoning if needed.
- Bake: Place the seared chicken breasts in the prepared baking dish. Pour the creamy sauce over the chicken, ensuring each piece is well-coated. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Serve: Let the chicken rest for a few minutes after baking. Garnish with fresh parsley and serve warm with your favorite side dishes.
Notes
- Use boneless, skinless chicken thighs for a juicier texture.
- For a spicier kick, add red pepper flakes or a pinch of cayenne pepper.
- Add sautéed mushrooms or spinach to the sauce for extra flavor and nutrition.
- Avoid overheating the sauce to prevent curdling.
