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Crawfish Fettuccine Recipe

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Crawfish fettuccine is a rich and creamy Cajun pasta dish featuring tender crawfish tails, cheesy sauce, and fettuccine noodles. A Southern favorite perfect for cozy dinners or entertaining guests.

Ingredients

  • 12 oz fettuccine pasta
  • 1 lb crawfish tails (peeled and cooked)
  • 4 tbsp butter
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 1 can (12 oz) evaporated milk
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp Cajun or Creole seasoning
  • Salt and pepper, to taste
  • 2 green onions, chopped (for garnish)
  • 2 tbsp fresh parsley, chopped (optional)

Instructions

  1. Cook the fettuccine according to the package instructions. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add chopped onion, bell pepper, and celery. Sauté for 5–7 minutes until soft.
  3. Stir in minced garlic and cook for 1 more minute.
  4. Sprinkle flour over the vegetables and stir well to form a roux. Cook for 1–2 minutes.
  5. Gradually whisk in evaporated milk, stirring constantly until the sauce thickens.
  6. Add cheddar and Parmesan cheese. Stir until melted and smooth.
  7. Season with Cajun seasoning, salt, and pepper to taste.
  8. Stir in crawfish tails and cook for 3–5 minutes until heated through.
  9. Add cooked fettuccine and toss to coat in the sauce.
  10. Garnish with chopped green onions and parsley before serving.

Notes

  • Use fresh or frozen crawfish tails—just thaw if using frozen.
  • For extra heat, add hot sauce or cayenne pepper.
  • Heavy cream can be used for a richer sauce.
  • Store leftovers in the fridge for up to 3 days.
  • Reheat with a splash of milk to keep it creamy.

Nutrition

Find it online: https://thefamilycooking.com/crawfish-fettuccine-recipe/