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Cranberry Apple Juice

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Cranberry Apple Juice is a vibrant, refreshing drink that combines the tartness of cranberries with the natural sweetness of apples. This juice is packed with vitamins, antioxidants, and a burst of flavor that will leave you feeling refreshed and energized. It’s a delicious, nutrient-rich beverage that’s easy to make and perfect for any occasion.

Ingredients

2 cups fresh cranberries, rinsed
4 medium apples, peeled, cored, and chopped
4 cups water
1–2 tablespoons honey or sweetener of choice (optional)
1 teaspoon lemon juice (optional, for extra brightness)
Ice cubes (optional)

Instructions

  1. In a large pot, combine the cranberries, chopped apples, and water.
  2. Bring the mixture to a boil over medium-high heat, then reduce the heat and simmer for about 15-20 minutes, or until the cranberries have burst and the apples are softened.
  3. Use a potato masher or immersion blender to mash the fruit mixture until it is mostly smooth.
  4. Strain the juice through a fine-mesh sieve or cheesecloth to remove the pulp and seeds.
  5. Pour the strained juice back into the pot and add honey or sweetener to taste, along with the optional lemon juice for added tartness.
  6. Stir until the sweetener is fully dissolved, then chill the juice in the refrigerator.
  7. Serve over ice or enjoy chilled directly from the refrigerator.

Notes

  • For a spiced version, add a cinnamon stick and a few cloves while simmering the juice.
  • Include the juice of one orange or a few slices of grapefruit for an extra citrusy twist.
  • For a sugar-free option, omit the honey or use a natural sweetener like stevia, monk fruit, or erythritol.
  • Top the juice with sparkling water or club soda for a fizzy version.

Nutrition

Find it online: https://thefamilycooking.com/cranberry-apple-juice/